Rich, creamy & delicious shahi paneer gravy made in restaurant style. Serve this with rice, roti or ...
Ingredients
- 1 ½ cup paneer ( cubes (approximately 225 to 250 grams))
- ½ cup curd or yogurt ((avoid sour curd))
- 1 teaspoon ginger garlic paste
- ¼ teaspoon red chili powder ((optional))
- 1/8 teaspoon turmeric (or haldi)
- 2 chopped uninon
- 2 tablespoon oil
- 2 tamato puree
- 1 teaspoon coriander powder
- Dhania for garnishing